Wow, this week is going fast! Welcome to day 5 of my food recap. Let’s get started, shall we?
Breakfast: This is looking familiar. Quinoa oatmeal and fruit – grapes this time.
Because the building I work in is freezing cold all day, I went for coffee with breakfast – for the warmth as much as the caffeine.
After coffee, I switched to water until lunch. Lunch was also planned for temperature today – a sweet potato and leftover steamed broccoli. It was surprisingly pretty… and warm. Warm was good.
Mid-afternoon, I started to get a bit peckish, so I went for the trusty banana.
That kept me until I got home. Since I still had pizza dough, I couldn’t resist another pizza tonight. I sauteed some kale, then topped the pizza dough with olive oil, roasted garlic, kale, mozzarella cheese, crushed red pepper flakes and fresh basil. The kale that poked up through the cheese got crispy, like kale chips, and made a nice contrast to the gooey cheese – yum!
And that’s it for tonight, folks! No nighttime snack needed – just a big glass of water and catching up on some TV for a bit. See you tomorrow!