I woke up late today, so I’m going to call this brunch: whole wheat toast, grapes, two sunny-side up eggs. (Well, mostly. Yes, I broke one of the yolks cracking it into the pan. Yes, it was still delicious.)
I also had some hot tea, and started pre-planning meals for the work week. I made a big batch of Quinoa Oatmeal from the Thug Kitchen cookbook my awesome sister got me for Christmas. Not only are there fantastic recipes, I can’t even tell you how many times I’ve laughed out loud reading it! Highly recommended.
I’m calling my late breakfast brunch because next was dinner. Dinner for me was a burrito bowl (with both chicken and steak – both from Brunty Farms). I made extra so I could pack leftovers for lunch tomorrow. Oops, spoilers!
Now, this may look like a lot, but I’d like to point out that although I had one burrito bowl, my boyfriend ate three – yes, three – regular burritos with flour tortillas (two steak, one chicken – he doesn’t like to mix meats in his burritos). There are reasons that I tend to cook in large quantities!
Along with a couple glasses of iced tea and water, and a handful of gummy bears while watching a movie (sorry, didn’t take a picture of them), that’s it! Monday, here I come!